Amount of nutrients in 100 g (grams) of Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated.
| Nutrient | Amount and Unit | Percentage |
Water
|
72.85 g
|
72.85%
|
Energy (calorie)
|
121 kcal
|
|
Energy (joule)
|
508 kJ
|
|
Protein
|
17.06 g
|
17.06%
|
Total lipid (fat)
|
5.38 g
|
5.38%
|
Ash
|
3.52 g
|
3.52%
|
Carbohydrate, by difference
|
1.42 g
|
1.42%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
1.42 g
|
1.42%
|
Sucrose
|
0.09 g
|
0.09%
|
Glucose (dextrose)
|
1.28 g
|
1.28%
|
Fructose
|
0.05 g
|
0.05%
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.85 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
262 mg
|
0.26%
|
Potassium, K
|
312 mg
|
0.31%
|
Sodium, Na
|
1126 mg
|
1.13%
|
Zinc, Zn
|
1.77 mg
|
|
Copper, Cu
|
0.101 mg
|
|
Manganese, Mn
|
0.022 mg
|
|
Selenium, Se
|
34.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.397 mg
|
|
Riboflavin
|
0.183 mg
|
|
Niacin
|
5.389 mg
|
0.01%
|
Pantothenic acid
|
0.723 mg
|
|
Vitamin B-6
|
0.407 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
Choline, total
|
70.6 mg
|
0.07%
|
Betaine
|
3.5 mg
|
|
|
Vitamin B-12
|
0.46 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
13 µg
|
|
Retinol
|
13 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
42 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.23 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.01 mg
|
|
Tocopherol, gamma
|
0.03 mg
|
|
Tocopherol, delta
|
0.01 mg
|
|
Tocotrienol, alpha
|
0.03 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.6 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.6 µg
|
|
Vitamin D
|
22 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
3.4 µg
|
|
Fatty acids, total saturated
|
1.889 g
|
1.89%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.067 g
|
0.07%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.196 g
|
1.20%
|
17:0 heptadecanoic, margaric fatty acid
|
0.014 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.596 g
|
0.60%
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.01%
|
22:0 saturated fatty acid
|
0.008 g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.571 g
|
2.57%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.143 g
|
0.14%
|
|
17:1 monounsaturated fatty acid
|
0.002 g
|
|
18:1 undifferentiated
|
2.387 g
|
2.39%
|
18:1 cis
|
2.36 g
|
2.36%
|
18:1 trans
|
0.027 g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0.04 g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.759 g
|
0.76%
|
|
18:2 undifferentiated
|
0.653 g
|
0.65%
|
18:2 n-6 c,c
|
0.633 g
|
0.63%
|
18:2 t,t
|
0.02 g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.028 g
|
0.03%
|
18:3 n-3 c,c,c (ALA)
|
0.028 g
|
0.03%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.026 g
|
0.03%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.052 g
|
0.05%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.047 g
|
0.05%
|